Celebrating France's 93rd birthday chez nous. We have been best friends for almost 30 years. What a great lady. Chef Paula had a great menu: Entree Melon with Parme ham, New Orlean's LeRuth's redfish a la Termereau potatoes -shrimp croquette, pico de gallo, salad, cheese variety, Birthday cake, sorbet, bagette, champagne, white and red wine. A mere 5 hour lunch. Dena we used every dish and glass in the house.Thursday, September 4, 2008
France's 93 rd Birthday
Celebrating France's 93rd birthday chez nous. We have been best friends for almost 30 years. What a great lady. Chef Paula had a great menu: Entree Melon with Parme ham, New Orlean's LeRuth's redfish a la Termereau potatoes -shrimp croquette, pico de gallo, salad, cheese variety, Birthday cake, sorbet, bagette, champagne, white and red wine. A mere 5 hour lunch. Dena we used every dish and glass in the house.
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