BECAUSE IT IS THANKSGIVINGHERE AGAIN
IT'S TIME TO WISH YOU
CHEER AGAIN,
AND TIME FOR BEING
THANKFUL TOO,
THAT THERE ARE PEOPLE
NICE AS YOU!
Alice and Dianna enjoying the moment as we celebrated the birthday girl.
As we celebrated Alice's birthday here with friends Lena, my Mother, was also celebrating her 96 year young birthday in Louisiana with family and friends. She too was in good spirit when I wished her more good years to come. Who knows maybe some of those good genes have been passed on to me.
The Biltmore Hotel known as Al Capone's home is also known for the largest swimming pool in the United States.
The occupants at each table are responsible for acting as Chef or you don't get to enjoy these faboulas foods. Here we have Leslie, student from the Culinary School and Mr. Jack looking over the recipe and instructions. Entree of Foie Gras, and lobster cooked in Manzanilla Sherry and Lobster Stock served with Frisee lettuce, fennel bulbs, julienne, and radishes salad. Main course Steak with red wine "au poivre" and Mini Caesar salad. Executive Biltmore Pastry Chef Olivier Rodriguez top it off with "Marquise" Chocolate and Vanilla Bavaroise Mousse with Chocolate Sauce to die for.
Celine and Lisa
Jean and Chef Mark
Jean and Mark








This beautiful sail boat is the Sea Cloud that anchors right off the beach. It offers cruises throughout the Med. Unfortunately I didn't get a photo with its sails deployed.
Celebrating France's 93rd birthday chez nous. We have been best friends for almost 30 years. What a great lady. Chef Paula had a great menu: Entree Melon with Parme ham, New Orlean's LeRuth's redfish a la Termereau potatoes -shrimp croquette, pico de gallo, salad, cheese variety, Birthday cake, sorbet, bagette, champagne, white and red wine. A mere 5 hour lunch. Dena we used every dish and glass in the house.
Chick to enlarge photos.

Paula, Gylls and Jerry.
Famous fountain.