Pain de seigle (rye bread), pain noir, (black rye), pain complet (wholemeal bread), pain viennois (wheaten bread) baguettes (french bread) etc. avec la vendeuse. The bread of France is justly famous and the boulangers are proud practitioners of their many varieties. The life line of the french. Paula chose (her photo) this as her favorite bakery. I have my favorite just around the corner. Both are excellent, good reason to visit every day.
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