

Celebrating France's 93rd birthday chez nous. We have been best friends for almost 30 years. What a great lady. Chef Paula had a great menu: Entree Melon with Parme ham, New Orlean's LeRuth's redfish a la Termereau potatoes -shrimp croquette, pico de gallo, salad, cheese variety, Birthday cake, sorbet, bagette, champagne, white and red wine. A mere 5 hour lunch. Dena we used every dish and glass in the house.
Chaude and daughter Dominique

Franceoise and Claude from Casablanca

Lee and France


Have a great Day!
No comments:
Post a Comment